Crafthouse showcases the very best British produce and takes inspiration from the history of Leeds and Yorkshire. Located on the fifth floor, the restaurant is accessed directly via a scenic lift from Boar Lane or from within the shopping centre. The 144-cover space offers spectacular views across the city, and pays homage to Leeds’ rich culture and heritage with a focus on outstanding quality food and wine.
The menu, designed by Executive Chef, Lee Bennett is a salutation to local suppliers, with meat from the world-renowned Ginger Pig butchers in North Yorkshire – making Crafthouse and Angelica the only restaurants in Yorkshire to offer this fine fare. Smoked fish and duck come from the Stallhouse Smokehouse in Long Riston, East Yorks, fresh fish and crustacean from Venture Seafoods in Bridlington (Lee’s home town), plus milk and cream from a Dales Dairy in Grassington.
Crafthouse also boasts ownership of a Josper Grill (the only one in the county); char-grilling all the meat, fish & crustacean over charcoal at more than 480oC for a superb, unique flavour and plenty of succulence.