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Our boulangerie, patisserie and chocolaterie was established in 1998. We pride ourselves on our expertice as bakers and chocolatiers and have become known across Yorkshire for our delicious range of pastries, cakes, breads and chocolate. Thierry Dumouchel trained at the renowned food college in Rouen, France, and has worked in Paris, London, Sydney and Tokyo before opening the patisserie. As a master of his craft Thierry is often called upon, as UK ambassador for Barry Callebaut and the world-renowned Cointreau, to provide demonstrations. Thierry also works as a consultant offering advice and guidance to individuals and businesses around the UK.
In 2012 we were extremely proud to have won The Baking Industry "Craft Business Award". 2012 also saw us launch our online artisan bread.The freshly baked bread is delivered by courier, lightly baked, bagged and ready to freeze straight to your door. Simply defrost, finish in your own oven and enjoy!
Cookery school NOW OPEN.
Tuesday 8:30am - 2pm
Wednesday 8:30am - 2pm
Thursday 8:30am - 2pm
Friday 8am - 3pm
Saturday 8am - 3pm
SE 411330 53.79201 -1.37620
Leave the city centre and continue onto North St. Turn left to merge onto A64(M). Continue onto New York Rd. Continue onto York Rd .At the roundabout, take the 3rd exit onto Cross Gates Rd. At the roundabout, take the 3rd exit onto Station Rd/A6120
Continue to follow A6120. Go through 2 roundabouts towards Selby Road Rd/A63
At the next roundabout turn left onto Ninelands Lane. Take the 3rd right onto Hazel Mews
Destination will be on the left
- Credit cards accepted (no fee)
- On-site light refreshments
- Children welcome
- Dogs not accepted (except guidedogs)
- Smoking not allowed