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‘A thought-provoking doc for adventurous foodies and environmentalists alike’ (Hollywood Reporter). Three charismatic young chefs from the experimental Nordic Food Lab in Denmark investigate the tastiness of insects across the world, said to be the future of food. With a focus on food diversity and deliciousness, they set off on a globetrotting mission to challenge the politics of the palate, sampling grubs in the Australian outback and pillaging giant wasp nests in Japan. Along the way, they use their own haute cuisine skills to whip up dishes as diverse as cricket ravioli and bee larva ceviche.
|Mon 7 Nov 2016||20:45 to 00:00|
|Mon 14 Nov 2016||16:30 to 00:00|
|Wed 16 Nov 2016||16:00 to 00:00|
SE 297338 53.80038 -1.54971
By Road: From all directions head into Leeds city centre, upon arrival at the city follow signs for the city loop road (the one way system around the city centre). The Town Hall is found at junction 3 of the loop, and parking is found in nearby streets and The Light car park.
By Public Transport: From Leeds City Station, exit the station by the Queens hotel. Cross the road to the Park Plaza hotel and head straight up Park Row. Turn left at the crossroads at the junction with The Headrow, the Town Hall is found at the next crossroads. If travelling by bus, from Leeds Bus Station walk up New York Street to Kirkgate Market. Turn right into Vicar Lane and then at the crossroads, turn left to The Headrow. Walk for approximately five minutes and you will arrive outside the Town Hall
- Baby changing facilities
- Coach parties accepted
- Credit cards accepted (no fee)
- Disabled access
- Disabled toilets
- Facilities for groups
- On-site light refreshments
- Accepts groups
- Facilities for conferencing
- Facilities for corporate hospitality