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  • Self-assessed Accessibility Information

Food and Drink Event, Fri 1 May 2020, £150

Leeds Cookery School

Leeds Cookery School


Learn how to prepare and cook some fantastic Summer dishes with Yorkshire Chef Stephanie Moon, and present them in an innovative style! You’ll make some outstanding dishes to take home with you. Lunch cooked by Stephanie and the Leeds Cookery School Chefs is also included in this all day session.

Spaces are limited to 10 so don't miss out!

Techniques You Will Learn:

Layer a Crayfish Cocktail using finely sliced vegetables
Make Celeriac Remoulade, a salad made with hard-boiled egg yolks, oil and vinegar, perfectly flavored with mustard, capers and herbs
Make light fluffy scones using the rubbed in method
Expertly cook a rump of lamb to your taste
Prepare and cook asparagus correctly
Prepare and bake a potato gratin
Make a quick and delicious red wine sauce
Make the perfect meringue
Make rhubarb curd and rhubarb fool
Make a parkin crumb


In this class the below recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

Crayfish Cocktail
Celeriac Remoulade, Pan fried Chive Scone and Cheese Crisp
Rump of Lamb with Red Onion Marmalade, Yorkshire Asparagus Spears, Harrogate Blue Gratin Potatoes and Fleurie Jus
Outdoor Rhubarb Yorkshire Mess

What you can take home:

There is a tasting session after each class where you have the chance to sample the tutor’s version of each dish. You will take everything else that you make home with you.

Please note that you you will need to bring a couple of sizeable (minimum 1L) food storage containers to take your food home in, we will provide all other equipment and ingredients.

Tea and coffee are provided throughout on all of our classes.

Disabled access

Event details

Dates Times
Fri 1 May 2020 10:00 to 16:00


The Old Fire Station,
Gipton Approach,



See location of Leeds Cookery School on Google mapsSee location on Google maps

Map reference: SE 334341  Lat: 53.80258 Long: -1.49395

By car:

By public transport:

Parking: free

Accessible by Public Transport


  • Disabled accessDisabled access

Self-Assessed Accessibility Details


  • YesDesignated parking provided for guests with disabilities
    • YesWithin 50 metres approx. of entrance
  • Surface of the car park and pathway leading to entrance is:
    • YesSolid ie tarmac / concrete etc
  • YesDrop-off point for guests outside entrance
  • Route from the parking area to the entrance:
    • YesFlat (ie without steps)


  • YesEntrance is well lit