The Swine that Dines

Every week from Thursday to Saturday evenings, we open our doors to a different style of dining. Each night we present a short menu of creative, innovative dishes, designed to share. With a menu that changes every month, and a flexible kitchen, we always offer something just that bit different. Each menu consists of a range small plates ideal for two people to share. As well as the published menu we add specials each evening reflecting the availability of local produce.

This cooking, based around utilising the whole of the animal, dominates our Small Plates menus. Our experience and knowledge of food means we can take the lesser used cuts of meat and create exciting and unique dishes.

Our menus are driven by one ethos. Eat higher welfare meat. Eat all of the animal. And now and then go Meat Free. For this reason, on the first weekend of the month,we present a completely vegetarian menu. This has become known as our #RootsToShoots menu and is very popular with both our vegetarian customers and those who just appreciate good cooking.