Gino D’Acampo To Host Exclusive Dinner At His Boar Lane Restaurant On November 9th

23rd October 2023

Gino D’Acampo is inviting guests to join him for an exclusive evening of dinner, fine wines and conversation as the leading Italian chef celebrates the launch of his new autumn / winter menu at Gino D’Acampo, Boar Lane, Leeds.

The special event, which is set to take place on Thursday November 9th, will be an unforgettable experience with welcome drinks on arrival, followed by an indulgent four-course menu, curated by Gino.

The acclaimed chef has selected some of his own personal favourite dishes from the new menu, which will be served with perfectly paired wines. During the evening, guests will have the opportunity to meet Gino and capture photos with the Italian chef as his brand ambassador, Giuseppe Bergonzi, talks guests through the new seasonal menu and wine pairings.

As the event draws to a close, guests will be treated to an exclusive gift bag, which includes a gift card for the premium Italian restaurant and bar, located at Leeds Marriott Hotel, alongside a host of additional treats.

Speaking on joining guests at his Boar Lane restaurant, Gino D’Acampo said: “I love spending time in my Leeds restaurant and I’m really looking forward to sharing an evening with guests as we celebrate some of my favourite autumnal dishes.
“As the temperature falls and the nights start drawing in, we’re naturally drawn to a more comforting way of eating and this is reflected in the new autumn / winter menu, which really makes the most of the season’s finest flavours!”

The new autumn / winter menu is available at Gino D’Acampo, Boar Lane, now and features hearty dishes such as cozze con crema al vino bianco – mussels cooked in white wine, garlic, and cream; risotto al funghi – a luxurious mushroom risotto finished with a drizzle of truffle oil; and fettuccine con salsiccia – a beautiful pasta dish characterised by the inclusion of great quality Tuscan sausages and cooked in a creamy ragù made with mascarpone cheese, folded through al dente ribbons of fettucine.

For reservations please book online at Design My Night or contact Kelly Summerton on 0113 468 0804 / [email protected]. Reservations for the exclusive event cost £200 and include a sparkling drinks reception; four-course meal perfectly paired with the finest wines; the opportunity to meet with Gino and enjoy a photo; and a gift bag featuring a gift voucher for the premium restaurant and bar lounge, signed book, bottle of Prosecco and additional authentic Italian treats.