Indo-Chinese at Bundobust



13th March 2024

Bundobust’s popular Indo Chinese specials are back this March. Featuring new dishes, a limited edition rice lager from Bundobust Brewery, and two new cocktails.

Bundobust Indo-Chinese

This March Bundobust are celebrating one of the world’s greatest culinary collabs with the return of their Indo-Chinese specials. Find them across all Bundo venues from 4th March – 14th April.

Inspired by Kolkota’s legendary Chinatown district, each dish has been specially crafted as an homage to this great meeting of flavours, and sealed with a signature Bundobust twist.



The Indo Chinese menu sees the return of some Bundo favourites alongside three brand new dishes. Of course, they have brought back the legendary Gobi Toast (£6). This veggie take on prawn toasts sees crispy fried toasts topped with garlic, ginger, and minced cauliflower, finished with a sesame seed crust. Make sure you don’t miss the new Szechuan mayo dipping sauce, served on the side.

The brand new Corn Ribs (£6) are a standout hit on the menu. Corn ribs are deep-fried until crunchy, before being tossed in a gochujang, miso, tamarind, and five-spice dressing. Extra napkins required!

Returning for 2024 are the Salt & Pepper Okra Fries (£5.75). The #1 Bundo dish goes down the Chinese Chippy (and taste great with a cold pint of the new rice lager, Chokha). Crispy Okra Fries are tossed in a chilli salt & pepper seasoning, with peppers, onion, and soy sauce.

Chow Chow (£6) is a new dish created in the Leeds kitchen by Bundo hero, Josh. This half-rice-half-noodle stir fry is cooked hard and fast with seasonal veg and soy dressing, before being topped with caramelised garlic and Desi chilli crisp.

Indo Chinese classic Chilli Paneer (£7.50) makes its first appearance on the Bundo menu. Fans of their Paneer Tikka dish must try this one! Paneer is cooked till crispy in a light batter before being tossed with peppers and onions in a spicy and sweet chilli honey dressing.  This dish is a staple of Indo Chinese menus and finally being served with a Bundo twist.

As ever, Gobi Manchurian (£7) makes its seasonal appearance on the Indo Chinese menu. This dish was so popular when it first appeared as a special it was promoted to a permanent position on the Bundo menu. Think cauliflower and mushroom pakoras tossed in an umami-hot sauce and beloved by Bundo regulars.

All six Indo Chinese dishes are available as a combo designed for two people to share (£35). Guests ordering the combo will also receive two Bundo fortune cookies (with some lucky people winning a pint on the house).



Bundobust Brewery have taken inspiration from the ingredients found in Indo Chinese dishes to design a rice lager for the celebration. Clocking in at a sessionable 4.2% Chokha is a supremely dry and crisp lager brewed with extra light malts and rice, alongside fruity and floral hops. A must try with the Salt & Pepper Okra Fries!

Bundobust are also debuting two new cocktails this March, designed to pair with the Indo Chinese dishes. Jasmine Eastside (£9) sees Gin, jasmine green tea, ginger, cucumber and lemon served long over ice. Sesame & Ginger Old Fashioned (£10) is stirred with house made sesame infused Buffalo Trace bourbon, rice syrup and ginger.


Available exclusively in Bundobust venues – Leeds, Manchester Piccadilly, Bundobust Brewery, Liverpool and Birmingham – the limited edition Indo Chinese menu is available from 4th March – 14th April. A selection of the dishes will be available for delivery via Uber Eats exclusively.

Bundobust venues are warmly welcoming to all – walk-ins are always welcome, but bookings can be made at: . The restaurants are open all-day, from 12 noon, seven days a week.