PIZZA PUNKS LAUNCH PUNK’D UP SUMMER SPECIALS: THE HELL YEAH! & THE CROQUE MONSIEUR
24th July 2023
20th July 2023: The unlimited-topping, San Franciscan sourdough pizza brand Pizza Punks is turning up the fire and taking flavour to the next level this summer, as it reveals two brand new pizza specials to ignite your inner Punk The Hell Yeah! and Croque Monsieur.
The Hell Yeah! is in celebration of Sony Picture’s latest horror movie “The Pope’s Exorcist”. The devilishly tasty special pizza includes Pizza Punks’ own BBQ Sauce, punk’d up with The Sauce Shop Ghost Pepper Ketchup, shredded mozzarella, sweetdrop peppers, caramelised tequila pineapple, chipotle pulled pork, chocolate flame and chipotle lime Aioli.
Pizza Punks fans can also try The Croque Monsieur – themed on the popular French dish consisting of ham, cheese and bread – all the good stuff! The Croque Monsieur special features a cheese sauce base, garlic oil, mozzarella, rum ham hock, mustard mayo and parmesan.
The Croque Monsieur (left) and The Hell Yeah! (right)
Outside of the limited-edition specials, Pizza Punks offers a distinctive pizza experience – create your own – with 35 unlimited toppings to choose from, all made from scratch in the Pizza Punks kitchens, to create your own personalised punked up pizza. All for one flat fee, there are no extra costs, just awesome, handmade in-house pizza.
Brad Stevens, Founder of Pizza Punks said: “At Pizza Punks we do things differently, from our quirky pizza specials to giving our customers the freedom to try creative and unique toppings to make the experience their own. We want families and friends to visit and have the best time. For us, it is about providing excellent quality ingredients, unrivalled levels of customer service and most importantly, having fun; we want our guests to enjoy some great food, drinks and music with us.”
Pizza Punks is also renowned for its wild cocktail menu with tipples such as the Dazed and Confused – a sweet & smokey mix of mezcal, aperol and pineapple shaken up with cbd oil, or the boozy Dead Punks Society, expertly crafted with Bacardi, Bacardi spice, pineapple, passionfruit, grenadine, lime, and fire.
Both limited edition pizzas will be available until mid-August across all Pizza Punks venues in Glasgow, Belfast, Newcastle, Durham, Leicester, Nottingham, Leeds and Liverpool.
To book your table at Pizza Punks please visit www.pizzapunks.co.uk
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