Discover the Magic of The Ivy Asia This Festive Season

This festive season, The Ivy Asia invites guests to unveil the magic of Christmas, with a dazzling celebration of flavour and creativity.

As the festive season unfolds, each Ivy Asia location will be transformed into a shimmering world of silver hues, light and imagination, capturing the wonder of the holidays in true Ivy Asia style.

Every dish on this year’s festive menus reveals layers of expression, flavour and craftsmanship. From show-stopping interiors and vibrant music to exquisite Asian-inspired dining, The Ivy Asia promises a multi-sensory journey designed to surprise and delight. Whether for an intimate dinner, a joyful reunion or a dazzling work event, guests are invited to celebrate the most wonderful time of the year.

Festive Menu

Festive specials showcase the artistry and elegance that define The Ivy Asia experience. Guests can indulge in the luxurious Wagyu Beef Tataki with black winter truffle, ponzu and chives (£18.50); the bold and fiery Kung Pao Monkfish with toasted cashew nuts, chilli and green onions (£26.50); and the sumptuous Lobster Rendang, an Indonesian curry with lychees, water chestnuts and curry leaves, served with steamed jasmine rice (£29.50). To conclude, the Festive Origami dessert offers a moment of pure indulgence, with a delicate dark chocolate mousse and vibrant clementine sorbet (£12.95).

For those looking to elevate their celebrations, The Ivy Asia presents two carefully curated festive sharing menus: the Festive Experience (£48pp) and the Festive Premium Experience (£60pp). Each menu includes signature dishes such as Crispy Wontons with Szechuan Dip, Yellowtail Maki Rolls, Ebi Prawn Tempura Nahm Jim, and the iconic Black Cod. The premium experience enhances the journey with dishes including Yellowtail Sashimi with citrus soy and black truffle salad, Szechuan King Prawns, and Robatayaki Wagyu Beef glazed with shiitake mushrooms and truffle BBQ sauce.

Both menus conclude with the Festive Dragon, an indulgent finale of soft serve ice cream, cinnamon and ginger spiced doughnuts, yuzu custard and berries – a joyful tribute to the season.

Afternoon Tea with a Twist

The Ivy Asia Festive Afternoon Tea (£33.95pp) offers a stunning selection of savoury and sweet creations, including Aromatic Duck Spring Rolls, Sesame-Crusted Prawn Dumplings, Spicy Avocado Maki Rolls, and Steamed Vegetable Bao Buns with Yakiniku Sauce. Sweet delights such as Pandan Choux Buns and the signature Dark Chocolate Mousse Reindeer provide the perfect balance of festive indulgence. Guests can elevate the experience further with a Champagne Afternoon Tea (£43.95pp), offering a sparkling toast to the most wonderful time of the year.

Cocktail Menu

This year’s festive cocktail collection is created in partnership with Pernod Ricard. Highlights include the Pineapple Royale, a sparkling blend of Perrier-Jouët Champagne and La Hechicera Rum with aromatic bitters and the Origami Orchard Sour, a velvety mix of Redbreast 12 Year whiskey, fig leaf, pear and miso sugar. Guests can also discover the Silver Swan Paloma, featuring Código Rosa Tequila, lychee and pink grapefruit soda; the decadent Moonlight Espresso Martini, and the ethereal Citrus White Lady, a delicate yet dramatic serve finished with chocolate and absinthe mist. Each creation embodies The Ivy Asia’s flair for theatre and innovation, designed to enchant from first sip to last.

Gift the Magic of The Ivy Asia

This holiday season, The Ivy Asia presents a range of gift cards starting from £25, as the perfect choice for friends, family, or corporate gifting. For an extra touch of luxury, the limited-edition £100 Sparkling Gift Card offers a complimentary bottle of The Ivy Asia Cuvée, delivered straight to the recipient’s door, just for £90!

The Ivy Asia Festive Menus are available between 11th November – 31st December

Book your trip to The Ivy Asia here.