Blackhouse Restaurant and Bar

We focus on no nonsense food; specialising in wholesome ingredients, mixing distinctive textures and flavours that just work together, offering a mix of innovative dishes with comfortable favourites.

Premium quality steak that’s aged for 28 days to ensure tenderness and flavour, one of our specialties being our new ‘big boy’ cuts, a kilo of perfectly cooked steak! Fresh fish and shellfish that we ‘smoke, sear, grill and broil’, needless to say, they’re delightfully tasty!

Indulge with puddings, cakes and treats or a liquid dessert – the perfect end is something sweet. Finish off with an ingenious, perfectly prepared cocktail, from old school classics to new infusions and flavours, mixed, merged, shaken and stirred – just for you! And before we forget, did we mention the unrivalled atmosphere and unparalleled acoustic live music?

Grill on the Square is Leeds’ favourite spot for all things steak and cocktails.
Warm and cosy in the winter, open and breezy in the summer. There are two outdoor dining areas – one at the front looking out to East Parade, the other an all year round conservatory looking out onto Bond Square and the Dakota hotel, with heaters to keep it toasty, and a retractable roof when we fancy going al-fresco.