Knife skills

Knife skills are an essential part of being a good cook and this class will show you how to perfect these skills so you can have to confidence to tackle any recipe and present your food beautifully.

Techniques you will learn:

* Learn how to correctly sharpen a knife.
* How to hold the knife safely and correctly.
* Rocking chop and cross chop, useful for your everyday cooking.
* Chiffonard slicing technique.
* How to Julienne vegetables.
* Brunoise (fine dice)
* How to prepare, roll and fry spring rolls.

Recipes:

Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

Vegatable Yaki Soba

Vegetable Spring Rolls